Welcome to Nugget On A Budget's Bloggy Friends Week!
This week I'm in Arizona with Hubs and Baby Girl for our friend's wedding {having a fabulous time!}. I've rounded up a few of my bloggy besties and two other awesome ladies to guest post on here while I'm gone.
I hope you enjoy getting to know these lovelies as much as I did!
Jessica was lovely enough to offer up her guest posting skills in the perfect fall format--everything pumpkin! She co-hosts the Weekend Blog Walk, which is a highly successful {and highly fun} blog hop. Jessica's amazing when it comes to blogging, so if you need tips or pointers, be sure to check out a several of her links below. And if you're in a committed relationship with pumpkins {like me}, you won't want to miss what she has in store for you today!
Jessica was lovely enough to offer up her guest posting skills in the perfect fall format--everything pumpkin! She co-hosts the Weekend Blog Walk, which is a highly successful {and highly fun} blog hop. Jessica's amazing when it comes to blogging, so if you need tips or pointers, be sure to check out a several of her links below. And if you're in a committed relationship with pumpkins {like me}, you won't want to miss what she has in store for you today!
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Hello Nugget on a Budget readers! I’m so happy to be here guest posting today for Kera. I’m Jessica and I blog at At Home Take 2, The Coupon Cook and my newest blog Wild for Saving. I stay very busy with blogging and hosting 3 fabulous blog hops/memes: Mom’s Monday Mingle, Wonderful Food Wednesday and the Weekend Blog Walk. I also have a link-up for Giveaways, love to find good savings to share with my readers, and am compiling a list of helpful Blog Tutorials.
While I’m not doing all of that other stuff, I love to play around in the kitchen. Today I’m sharing some favorite fall flavors… if you love pumpkin recipes, you will surely love these:
The staple for several of these recipes is Pumpkin Cream Cheese Filling. This is so easy to make and is so scrumptious. My kids ate it up and asked for more, more, more! They loved it.
This Pumpkin Cream Cheese Filling recipe is designed to make enough filling to use for a few days of my favorite fall pumpkin filled recipes. If you’re not planning to use this filling a 2-3 days in a row, you would probably want to cut it in half. As is, the recipe makes approximately 5 cups.
Directions: Whip together 2 (8oz) packages of softened cool whip, 1 can sweetened condensed milk, 1 can pumpkin, 2 teaspoons vanilla, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon ground cloves.
French Toast with Pumpkin Filling is so easy to whip up on a busy school morning or for a lazy weekend brunch.
Pumpkin Pie Bagels... a perfect after school snack.
Pumpkin Pie Crepes... delicious and easy to make.
No-Bake Pumpkin Cheesecake... perfect for a potluck!
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